My dear friend Chantel gave me a few tart makers for Christmas and I am just getting around to using them. Oh how I wish I didn't wait!
Aren't they cute????
I decided to make the heart pocket pie mold first. Here is what you need:
So Easy- 1- Pocket Pie Mold, 2- Your favorite fruit pie filling, 3- Pie Crust {I opted for store bought}
Here's what you do!
Make sure to brush the dough with a beaten egg white and add some sprinkles of sugar. Bake at 400 degrees for 12 minutes. Oh, so Perfect. Did I say Perfect?
Have you made a fruit pie from a mold? I can't wait to try it again.
By the way- they microwave to Perfection the next day and are fab with coffee ;)